Best Fall Dessert
It’s apple season now and I’ve been busy in my laboratory (kitchen) testing a variety of apple recipes.
Certain apple varieties do better in baking than others (keeping their form and flavour) and it’s good to check before you bake. You can see the list of Best Apples For Pies here.
This super simple apple crisp recipe is a favourite in our home.
It’s a no-brainer that this crisp will taste divine with apples, flour, rolled oats, butter, sugar, and spice.
Tip For Peeling Apples
If you peel a lot of apples, you may want to invest in a good peeler/corer. You can see one here on Amazon: Apple and Potato Peeler.
Alternately, it’s a little cruder, but you can also place the apple on a clean drill bit, and run the drill while pressing the apple against a peeler. Crazy, but it works.
Apple Crisp Recipe
Preheat oven to 350°F
- 12 medium or large apples, peeled, cored, cut into similar-size pieces
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups brown sugar (or less if this freaks you out)
- 1.5 cups butter
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
Pour in 9×12″ deep dish. [email protected]°F for approximately 50 minutes (or until apple pieces are tender).
Serve warm. Ice cream optional. Some would say mandatory.
More Apple Recipes
- Apple Cookies recipe | gluten-free, sugar-free, healthy snack
- Apple Sauce recipe | one ingredient, totally delicious
- Apple Crisp recipe | a fall dessert treat
- Best Apples For Pies | apple varieties that work best in pies