Excellent New Resource for Growing Veggies and Herbs Indoors
Ever since I accidentally discovered that I could grow peas indoors a few years ago, I have been experimenting with indoor food growing with a variety of vegetables and herbs.
I used to just start the seeds indoors and then plant everything outdoors in the spring and fall, but that unexpected appearance of one beautiful pea pod dangling under my indoor grow lights, while winter was wailing outside, changed everything. Suddenly I realized I could do so much more indoors as well.
Some links go to my affiliate account at Amazon.com
Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden by Elizabeth Millard is the first book I’ve found that teaches indoor food growing in simple terms and matches my own experience.
The same way The Year Round Vegetable Garden: How to Grow Your Own Food 365 Days a Year No Matter Where You Live by Niki Jabbour got me started with outdoor winter veggie growing (here in Ontario, Canada), Indoor Kitchen Gardening is an excellent resource for anyone who want to try growing some sprouts, greens, herbs (and lots more veggies) in their home.
The book is just the right length, provides the right amount of detail, and the images are engaging, useful, and quite inspiring. If you’re like me and find vegetable plants beautiful unto themselves, the fact that you can grow them indoors—and eat them too!—is rather fabulous indeed.
Veggies and Herbs You Can Grow Indoors
I’ve had the best success with:
- Leafy greens (not head lettuces) including spinach and arugula (and many more)
- Sprouts and microgreens – see How to Grow Microgreens
- Cherry tomatoes
- Carrots (you can also grow them in jars)
- Swiss chard
If you’re interested trying indoor food growing, I’d definitely recommend getting the book or asking your local library to buy it.
Also, I’ve listed the recommended supplies and provide more how-to details on my blog at eBay (where I collaborate as a blogger).
If you’re new to growing plants indoors or starting plants from seed, start with one container of greens (I buy Mesclun Mix which contains a variety of delicious salad greens) and see how it goes. If you’re like me, once you taste the fresh greens in the middle of winter, you’ll be hooked.
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