How to Dry Herb Leaves in Microwave Oven
How to dry herb leaves in a microwave oven to preserve and store for cooking and herbal teas.
Makes: 5 cups of tea
Cost: 10.00
Equipment
Ingredients
- 100 leaves Herbs freshly picked mint or other tea herbs
- 6 sheets Paper towel
Instructions
- Inspect freshly harvested herb leaves and remove any insects.100 leaves Herbs
- Spread leaves out in single layer on paper towel.6 sheets Paper towel
- Microwave for 15 to 30 seconds on Low. Turn over.
- Repeat until leaves are completely dry and crumble in your fingers.
- Store dry herbs in airtight jar in cool, dark place. Flavor diminishes after 1 to 3 years.
Notes
See the list of recommended herbs to try here.
Use only organically-grown herbs known to be safe to use for tea. Also ensure the plants are herbicide and pesticide-free.
For more plants to use for teas, see 60 Tea Plants here.
Microwave times will depend on the strength of your microwave setting and the size and moisture levels of the plant leaves.
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