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Meg’s Vegetarian Split Pea Soup Recipe

Published on November 13, 2019Last updated November 18, 2021 โ™› By Melissa J. Will

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This split pea vegetarian and vegan soup is quick to make and delicious as a hearty snack or dinner.

Serve it as a meal with cornbread on the side.

Ingredients for making split pea soup including diced celery, onions, carrots, and potato.

Whatโ€™s For Dinner?

Homemade vegetarian pea soup in a bowl.

The key to making any day better is to wake up and decide what you will be having for dinner and making the necessary preparations. With dinner planned, everything else falls into place. The very definition of a crisis brewing is to arrive at the appointed eating time without a plan or proper ingredients.

Ingredients for making split pea soup.
Ingredients for making split pea soup

My sister Meg gave me this recipe. I like to prepare it in the morning knowing it will be perfect by evening. I love it because itโ€™s everything thatโ€™s delicious about pea soup without greasy ham in it. You can make it vegetarian or vegan (just omit the butter), and either way, itโ€™s delish and keeps in the fridge for a few days.

Rinsing split peas in colandar under tap water.
Rinsing split peas in colandar under tap water

I donโ€™t think Iโ€™ve ever made it the same way twice. I just use whatever veggies I have on hand. Depending on how much liquid (water or broth) is added, will determine whether itโ€™s more of a soup or a stewp (a thick stew-like soup). If you add potatoes, itโ€™s pretty much a given youโ€™re having stewp. Which is fine.

Cooking vegetables in soup pot.
Cooking vegetables in soup pot

If the veggies are quite fresh and flavorful, I use water instead of broth. If the veggies are lacking in vibrancy, broth saves the day.

Split pea soup in white bowl.
Delicious, fresh split pea soup

Meg serves the soup with her delightful, homemade cornbread. Personally, I have to avoid the cornbread because I end up wanting a bite with every taste of soup! 

~Melissa the Empress of Dirt โ™›

Homemade vegetarian pea soup in a bowl.
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5 from 2 votes

Meg’s Vegetarian Split Pea Soup

A veggie-filled winter comfort food without the excess calories.
Prep Time: 30 minutes mins
Cook Time: 2 hours hrs 30 minutes mins
Total Time: 3 hours hrs
Servings: 4 people
Author: Melissa J. Will

Equipment

  • soup pot
  • vegetable peeler
  • strainer

Ingredients

  • 2 cloves Garlic, cloves peeled
  • 1 large Onion white or red
  • 1 teaspoon Cooking oil or butter
  • 2 medium Carrots
  • 2 stalks Celery
  • 1 large Potato optional, peeled
  • 1 Bay leaf optional
  • 1 teaspoon Thyme
  • Salt and pepper to taste
  • 1 cup Split Peas, organic, dry
  • 6 cups Vegetable broth

Instructions

  • Finely chop garlic and onion.
    2 cloves Garlic, cloves, 1 large Onion
  • Finely chop carrots, celery, and peeled potato (optional) and set aside.
    2 medium Carrots, 2 stalks Celery, 1 large Potato
  • Thoroughly rinse split peas in fine colander or strainer under running water and set aside.
    1 cup Split Peas, organic, dry
  • Add cooking oil or butter to soup pot on medium heat. Add in chopped garlic and onion to soften.
    1 teaspoon Cooking oil or butter
  • Add chopped veggies and stir continuously. Add a dash more cooking oil or butter if needed.
  • Add split peas, broth, and seasonings. Stir and bring to boil.
    6 cups Vegetable broth
  • Once boiling, set to simmer for 2 to 3 hours until split peas are tender.
  • Taste test for right amounts of salt and pepper. Add small amounts of water if too thick.
    1 teaspoon Thyme, Salt and pepper, 1 Bay leaf
  • Remove bay leaf and enjoy.
  • Store in airtight container in fridge up to 7 days or freeze for 3 months.

Notes

Nutritional values are approximate only.ย 

Nutrition (per serving)

Calories: 281kcal | Total Carbohydrates: 53g | Protein: 15g | Fat: 2g | Fiber: 17g
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Homemade vegetarian pea soup in a bowl.
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Melissa J. Will - Empress of DirtWelcome!
I’m Melissa J. Will a.k.a. the Empress of Dirt (Ontario, Canada).
Join me as I share creative + frugal home & garden ideas with a dash of humor.
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