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Low-Carb Keto Dessert Waffle Recipe

July 25, 2020 ♛ By Melissa J. Will

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This simple keto dessert waffle made with almond flour has just 4 net-carbs per serving.

Fold and fill with homemade vanilla-vanilla keto ice-cream for a delicious dessert.

Homemade keto dessert waffles made from almond flour.

Simple Low-Carb Dessert Waffles

Low-carb keto waffles brushed with melted butter.

After finding my favorite keto ice-cream recipe, the quest for a nice dessert waffle to pair it with ensued.

If you are wanting something more like a waffle cone, there are lots of recipes online.

I just wanted to keep it simple—nothing too crisp or too bready—so I came up with a quick recipe to make in the waffle iron, perfect for keto ice-cream sandwiches.

The dessert waffle could also be dressed up with sugar-free chocolate chips, blueberries, or cinnamon for more pizzazz.

But for now, let’s have it plain and simple.

If you are looking for a good, basic savory low-carb waffle, I have a recipe for chaffles (cheesy waffles) here.



Fortune Cookie Flavor

Keto dessert waffle in waffle iron.

These waffles are flavored like fortune cookies with a combination of almond flour and vanilla extract and do not have rising agents like baking powder or baking soda.

Almond flour is one of the more expensive keto flours but most recipes do not require much of it so one bag can last a long time. Once opened, keep it in the fridge or freezer to maintain freshness.

If you are new to the world of low-carb, sugar-free foods, be sure to test out the amount of low-carb sweetener to suit your taste. I use very little while others may prefer more.

This recipe uses erythritol, a favorite sweetener in the keto world because, just like stevia and monkfruit, it does not affect blood sugar levels.

Low-carb keto waffle with keto ice-cream.

I do find these waffles a bit dry unless brushed with melted butter. But, as hoped, they pair nicely with the keto ice-cream, leaving it to be the star of the show.

~Melissa the Empress of Dirt ♛

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5 from 1 vote

Low-Carb Keto Dessert Waffle

A simple low-carb dessert waffle made with almond flour and flavored with vanilla. Perfect for making keto ice-cream sandwiches.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2 Waffles
Author: Melissa J. Will
Cost: $4

Equipment

Dash Mini Waffle Maker
Mixing bowls
Whisk
Cooling rack

Ingredients

  • 1 large Egg
  • 1/6 cup Heavy cream or whole whipping cream (35%)
  • 2/3 cup Almond flour finely ground
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Erythritol
  • pinch Salt
  • 1 tablespoon Butter melted

Instructions

  • Grease waffle iron if needed and preheat to medium high.
  • Whisk eggs in bowl and gradually add in remaining ingredients one at a time until combined.
  • Use half of batter for each waffle. Cook approximately three minutes until golden (or desired darkness) and waffles release easily from iron.
  • Waffles will become crisper on cooling rack. Brush with melted butter. Serve with keto ice cream.
  • Store leftovers in fridge for 3 days or freezer up to 3 months.

Notes

4 NET CARBS per waffle / serving.
Try a test batch with the suggested amount of erythritol. If you like a sweeter taste, you may want to use 2 or 3 teaspoons instead. 

Nutrition (per serving)

Serving: 1Waffle | Calories: 377kcal | Total Carbohydrates: 9g | Protein: 12g | Fat: 34g | Fiber: 4g
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Low-Carb Keto Dessert Waffle Recipe
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  1. Melissa J. Will says

    July 25, 2020 at 12:34 pm

    A good basic keto dessert waffle using almond flour and vanilla flavoring.

    Reply

Melissa J. Will - Empress of DirtWelcome!
I’m Melissa J. Will
a.k.a. the Empress of Dirt
(Ontario, Canada).
Join me as I share creative + frugal home & garden ideas with a dash of humor.
More: Contact/About
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