There are plenty of delicious veggies you can grow in the cooler months of spring and fall. This list features quick-growing options that are ready in just six weeks. Come see these leafy, green, delicious choices.
I may receive a commission if you purchase something mentioned in a link on this post for sites including Amazon.com. Other links may go to websites where I have been paid to write a blog or article. See the entire disclosure here.
NEW GUIDE Seed Starting for Beginners: Sow Inside Grow Outside
CLICK HERE. 😉
Fast Growers for Cooler Weather
If you have been here before you know I love cool weather gardening. Free of the intense heat and humidity of summer, it’s a beautiful time to be outside and the conditions are ideal for many cool-loving veggies.
Spring and fall are the time for growing nutrient-dense, leafy greens, and, if you have never been particularly fond of them, it is time to give them another try. I know we hear this all the time but it’s true: nothing compares to the flavour and juiciness of freshly-picked spinach and leafy greens! That limp, lifeless stuff in the grocery store shouldn’t even be sold as food!
All the veggies on the list (below) have edible stalks and leaves which makes them ready to pick at any point in the growth cycle. The estimated harvest day is simply marks a point where growth may be at a maximum. Plus, many of these varieties are ‘cut and come again’, meaning, you can trim off leaves for your dinner salad, leaving an inch at the base, and new leaves will grow—sometimes several times over. Bonus!
Know Your Zone
While this is probably not a concern for short-term veggie crops, if you are a beginner gardener, the first step is to know your gardening zone (for plant hardiness) and learn which plants are best for your growing conditions and climate. Invasive species (plants and animals) are huge problem these days and it is critical that gardeners are making safe choices that benefit the environment.
- Frost Dates Calculator | This calculator at Almanac.com is simple to use. Enter your city and state or province to find your first and last frost dates and number of frost-free days.
- Plant Hardiness Zone | United States and Canada
Plant hardiness zones are listed on seed packets and plant tags.
Growing zones are usually displayed on plant packages, tags, and seed packets to assist your buying decisions.
To learn more about local conservation authorities and endangered and invasive species, see Handy Online Resources for Gardeners.
If you would like to print out the entire list for your garden notebook, you can get it here:
What is an ebook or downloadable file?
- Downloadable files and ebooks are documents (files) you read on your computer, tablet, or mobile phone.
- The files and ebooks offered on this site are in PDF format.
- This means you use Adobe Reader to read it. Adobe Reader may already be on your device or you can download it free here.
- Once you have Adobe Reader, click on the Add to Cart button, and follow the prompts on the screen.
20 Quick-Growing Veggies
Growth rates vary greatly with each variety so check your seed packet for specific info.
- Arugula | Rocket | 20-40 days
- Beets | 40-70 days | tops and roots
- Broccoli Raab/Rapini/Rabi | 40-60 days| leaves and tops are edible
- Endive | 35-50 days
- Kale | 30-65 days | the baby greens are much more tender than mature kale
- Kohlrabi | 40-50 days
- Leaf lettuce | 40-60 days
- Mache/ Cornsalad | 45-50 days
- Mesclun Greens | 30-45 days – this is my favourite variety pack and often comes with 6-10 different seed types.
- Mibuna | 21-40 days
- Mizuna | 35-45 days
- Mustard | 21-45 days
- Onion greens | 40-50 days | grow micro-onion greens, baby bulbs, or onion stalks
- Pak Choi | 40-55 days
- Peas | 50-60 days | pea shoots are sweet and delicious!
- Radishes | 21-30 days | Radish tops are mild and add nice flavor to salads
- Spinach | 30-55 days
- Swiss Chard | 30-60 days
- Tatsoi | 21-45 days
- Turnips | 35-50 days | Leaves and root are edible
I have linked to examples of these seeds in Amazon so you can see them, but I strongly recommend finding a good, reliable, local seller for seeds proven to succeed in your climate and growing conditions. Plus, you can benefit from their experience and expertise. You can find a directory of garden plant and seed sellers for Canada and the United States here.
Click any of these images to see them on Amazon
- Order your seeds right away to you have them right when needed. Timing is important.
- Read all of the seed packets for sowing tips.
- In fall, sow at least six weeks before first expected frost.
- In spring, sow as soon as soil temperature is favorable (this has more on soil temperatures).
- Note any special sowing instructions (e.g. pea seeds can be presoaked in water to encourage germination).
- For continuous harvests, sow the fastest-growing crops every two weeks.
- Keep notes in your garden journal tracking sowing dates, conditions, best/worst crops, recommendations for next time, save seed packets, and take photos.
- If you love cool weather gardening, consider growing your veggies right through the winter.
~Melissa the Empress of Dirt ♛