Name: Apple Crisp With Rolled Oats
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Yield: 8
Ingredients: 12 apples (medium or large); 1 cup butter (melted); 2 cups flour (all-purpose); 2 cups rolled oats (NOT quick oats); 1.5 cups brown sugar; 2 teaspoons cinnamon; 1 teaspoon nutmeg; salt (to taste, optional)

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This apple crisp recipe is simple, easy to make, and just delicious. Reheat leftovers for extra crispness.

Certain apple varieties do better in baking than others (keeping their form and flavor) and it’s good to check before you bake. You can see the list of Best Apples For Pies here.

Apple Crisp With Oatmeal

You can’t go wrong with apples, flour, rolled oats, butter, sugar, and spice stirred together and baked until crisp on top.

You probably already have all the ingredients in your cupboard.

Also, it sounds strange, but you can also substitute sliced zucchini for the apples. Crazy, I know, but delicious too.

Related: How to Make Fortune Cookies

Tip For Peeling Apples

If you peel a lot of apples, you may want to invest in a good peeler/corer. You can see one here on Amazon: Apple and Potato Peeler.

PEELING TIP: Alternately, it’s a little cruder, but you can also place the apple on a clean drill bit, and run the drill while pressing a vegetable peeler against it. It’s a two-person job, but it works!

Related: How to Make the Best Brownies

Recipe

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5 from 1 vote

Apple Crisp With Rolled Oats

You cannot go wrong with these ingredients baked until crisp on top. Add a dollop of ice cream and enjoy life as it should be.

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 30 mins

Servings: 8

Author: Melissa J. Will

Ingredients

12 apples medium or large
1 cup butter melted
2 cups flour all-purpose
2 cups rolled oats NOT quick oats
1.5 cups brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
salt to taste, optional

Instructions

Preheat oven to 350°F (176°C).
Core, peel, and chop apples into same size chunks.
Melt butter on stove top or microwave.

Crispy Top

Optional: combine melted butter and brown sugar and pour over remaining ingredients.

Non Crispy Top

Place all ingredients in large bowl and gently combine.

Bake

Pour into deep enamel baking pan (good size: 9x12x2")
Bake for approximately 50 minutes until apples are tender.

Serve and Store

Serve warm with ice cream.
Store in airtight container in fridge for 7 days.

Notes

Nutritional values are approximate only.

Equipment

Deep baking pan

Apple peeler

Nutrition (per serving)

Dreamy! I hope you enjoy it.

~Melissa the Empress of Dirt ♛

Apple Cookies recipe | gluten-free, sugar-free, healthy snack
Apple Sauce recipe | one ingredient, totally delicious
Best Apples For Pies | apple varieties that work best in pies

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How to Make Apple Crisp With Rolled Oats