How to Make Apple Crisp With Rolled Oats (Recipe)

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This apple crisp recipe is simple, easy to make, and just delicious. Reheat leftovers for extra crispness.

Certain apple varieties do better in baking than others (keeping their form and flavor) and it’s good to check before you bake. You can see the list of Best Apples For Pies here.

Apple crisp dessert in blue serving dish with spoon.

Apple Crisp With Oatmeal

Warm apple crisp in a white bowl with spoon.

You can’t go wrong with apples, flour, rolled oats, butter, sugar, and spice stirred together and baked until crisp on top.

Ingredients for making homemade apple crisp.

You probably already have all the ingredients in your cupboard.

Warm apple crisp closeup.

Also, it sounds strange, but you can also substitute sliced zucchini for the apples. Crazy, I know, but delicious too. If you want to go next level, top it with this Perfect Granola recipe.

Related: How to Make Fortune Cookies

Tip For Peeling Apples

If you peel a lot of apples, you may want to invest in a good peeler/corer. You can see one here on Amazon: Apple and Potato Peeler.

PEELING TIP: Alternately, it’s a little cruder, but you can also place the apple on a clean drill bit, and run the drill while pressing a vegetable peeler against it. It’s a two-person job, but it works!

Related: How to Make the Best Brownies

~Melissa the Empress of Dirt ♛

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5 from 1 vote

Apple Crisp With Rolled Oats

You cannot go wrong with these ingredients baked until crisp on top. Add a dollop of ice cream and enjoy life as it should be.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 30 mins
Servings: 8
Author: Melissa J. Will

Equipment

Deep baking pan
Apple peeler

Ingredients

  • 12 Apples medium or large
  • 1 cup Butter melted
  • 2 cups Flour, white, all-purpose all-purpose
  • 2 cups Rolled oats NOT quick oats
  • 1.5 cups Brown sugar
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • Salt to taste, optional

Instructions

  • Preheat oven to 350°F (176°C).
  • Core, peel, and chop apples into same size chunks.
  • Melt butter on stove top or microwave.

Crispy Top

  • Optional: combine melted butter and brown sugar and pour over remaining ingredients.

Non Crispy Top

  • Place all ingredients in large bowl and gently combine.

Bake

  • Pour into deep enamel baking pan (good size: 9x12x2")
  • Bake for approximately 50 minutes until apples are tender.

Serve and Store

  • Serve warm with ice cream.
  • Store in airtight container in fridge for 7 days.

Notes

Nutritional values are approximate only. 

Nutrition (per serving)

Calories: 695kcal | Total Carbohydrates: 116g | Protein: 7g | Fat: 25g | Fiber: 10g
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  1. Melissa J. Will says

    A good basic recipe perfect for those who like their apple crisp simple. Add crispy top crust, nuts, or toppings as desired.

    Reply
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