How to Grow Tomatoes From Cuttings (Including Suckers)

You can grow more tomato plants faster by rooting cuttings including suckers. The cuttings will grow roots and become new, fruit-producing plants faster than it takes to grow from seed.

This is part of a series on 5 Best Tips for Growing Tomatoes.

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Grow Tomatoes From Suckers & Other Cuttings

Did you know you can remove leaf stems including “suckers” from tomato plants and grow them as new plants?

It is an easy way to get new plants simply by rooting cuttings from these long-living annuals.

Starting tomatoes from seed works too (of course) but this method provides a nice jump start.

You can grow new tomato plants from cuttings outdoors in summer to sneak in a few fast-growing varieties before first frost.

Or, take cuttings near the end of the growing season and grow your new plants indoors.

If you are interested in growing food crops indoors, How To Grow Vegetables Indoors has plenty of tips.

First let’s look at the parts of a tomato plant to understand what you can remove. In the diagram below you can see the main stem, a leaf stem, and a sucker.

For cuttings, you can take anything growing from the main stem, whether it’s a leaf stem or sucker.

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Contents

1. What Is a Tomato Sucker?
2. How to Prune Tomato Vines
3. How to Root Cuttings
4. Frequently-Asked Questions
5. Resources

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What Is a Tomato Sucker?

Pruning and taking cuttings go hand-in-hand, of course, because whatever you remove while pruning is a candidate for rooting into a new plant.

Tomatoes grown from seed develop a taproot while tomatoes grown from cuttings form a fibrous root system. Either way, you get tomatoes.

How you approach growing your cuttings will depend on where you are in the growing season.

Early on, I take select cuttings to root into new plants while leaving much of the original plant in tact.

Look at the overall structure of your plant and just remove stems that are impeding air flow, low to the ground and vulnerable to diseases like tomato blight (fungus), or blocking sun exposure. Retain at least five good flowering or fruiting stems, otherwise you’re just robbing Peter to pay Paul.

Later on in the growing season, I may “top” the original plant (snip off the main stem)—if it’s an indeterminate (vining) variety that just keeps growing—to stop further unnecessary growth since time is running out. At this point you’re looking at some indoor growing for any cuttings if you live in a cold climate like I do.

At the end of the growing season, after harvesting the fruit, any stems are fair game. Each fall, I take about a dozen to grow as houseplants. Of these, perhaps a third will last long enough to flower and fruit on my windowsill in the winter. You can learn more about growing vegetables indoors here.

First I’ll show you how to approach pruning, and then how to root the cuttings.

How to Prune Tomato Vines

In most instances, we’re pruning vining (indeterminate) tomatoes and leave bush (determinate) tomatoes alone. This said, pruning is optional—many gardeners just add supports and otherwise leave their tomatoes alone for the growing season.

Have a look at this video.

The goal is to have healthy plants that produce as much fruit as possible without risking damage from things like the weight of the tomatoes or disease.

A general guideline is to have about 4-5 productive stems (ones with flowers/fruit) on your indeterminate tomato plants. Each flower cluster can provide a handful of tomatoes, so that can mean 20 tomatoes per plant or more. This varies greatly, of course, depending on the variety and its size, but no matter—that’s a lot from just one plant.

In addition to removing some stems, toward the end of the growing season, we also may ‘top’ or pinch off the top of a main stem, which by now may be growing beyond the height of the cage, since there’s no value in it getting taller before frosts set in. When this is done, the plant is ‘topped’.

When we say, “pinch off”, you may literally use sharp fingernails to remove the sucker right at its base if you can do it cleanly without peeling the plant. Alternately, you can use fine, clean scissors or a sharp blade or scalpel (my favorite). You’ll get a feel for it as you try it. The less damage or open wound on the main plant, the better, of course.

If you plan to root your pruned cuttings, keep reading.

How to Root Cuttings

Rooting Suckers & Other Cuttings for New Plants

If you plan to root your cuttings, have your supplies ready before you prune.

The process is simple.

• Have mason jars ready, filled with approximately 3-inches of clean, warm water. I prefer to keep just one cutting (plant) per jar to avoid the roots getting tangled as they grow.
• Choose stems that are at least six inches long (or more), have some leaves, and are not flowering or fruiting.
• Submerge the cut end in the water jar immediately after pruning. There should not be any leaves in the water, just stem.

Caring For Your Cuttings

• Keep the jars in a warm, sheltered location, away from direct sun.
• Change the water every few days (or more often). I rotate jars so I can just move the cuttings to fresh jars of warm water and wash the old ones in batches.

Within a few weeks you will see roots growing out the submerged stems.

Transplant Your Cuttings

While transplanting can be done any time, I like to wait about 4 to 6 weeks so some roots are established but they’re not so long that they’ll be crowded in the flower pot.

Plant your rooted stems in organic potting mix at the same depth they were submerged in the water or a little deeper.

If growing outdoors, gradually transition to regular growing conditions (full sun). Transplant into a larger container or the ground when plant is outgrowing its pot. The plant signals it’s (past) time when the potting mix is always drying out.

If growing indoors, once potted, gradually introduce plants to full sun windowsill and be sure to keep watered. Increase pot size as needed.

Wherever you’re growing them, put trellis or cages in place early on so supports are there when needed. It’s too easy to break stems when retrofitting tomato cages.

This large beefsteak tomato grew in my dining room window during the winter. It started as a cutting in fall. When the plant started flowering, I hand-pollinated to help it along. Tomatoes are self-pollinating but get a little help from the wind, so you need to assist them indoors (or keep a fan running).

Frequently Asked Questions

1Do Marigolds Help Tomatoes?

Not the way we’ve been told.

It’s one of those companion planting tips that is presumed to do all sorts of great things for better tomatoes but the studies show very specific and limited affects if any.

This episode of our podcast, Two Minutes in the Garden, provides more detail.

If you like the two plants together (I do, they’re pretty!), go for it. But it’s not necessary.

We discuss this and other common garden misconceptions here.

2What Causes Blossom End Rot?

It’s not fully understood. It’s a condition that shows up on tomatoes both in the garden and commercial greenhouses. The gardening world is filled with theories about calcium and watering but the research is not so conclusive.

One thing we do know is, you can’t reverse it once it appears and adding things like tums or eggshells to the soil is nonsense.

3How Do You Ripen Green Tomatoes

Yes, you can ripen some tomatoes after picking. But you need to know what to look for. The fruit has to have reached maturity and it seems to work with just some of the larger fruits.

This has step-by-step instructions for ripening green tomatoes.

You can subscribe to our free podcast here: Two Minutes in the Garden.

4Are tomatoes that have cracked open on the vine still edible?

Cracked or split tomatoes may be edible if they are not left too long on the vine. This explains how to deal with cracked tomatoes along with tips to prevent the problem in the future.

Tomato Growing Tips & Resources

~Melissa the Empress of Dirt ♛